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Shanghai – the food (jian bing, noodles and xiao long bao and more)

So this is my final post from my visit to Shanghai.  Later this week Jen has the difficult task of posting a serious recipe (her dashed off blueberry muffin retort to the EXPO from last week is here)...

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Din Tai Fung – the trendiest thing to eat in the world (1*)

To quote Zoolander, XLBs or soup dumpings are “so hot right now“. If you follow restaurant trends in New York or London people are obsessed about them. And quite sensible they are too as, when done...

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